Menu
Inspired by Southern Brazil, CHAR & CO bring the relaxed and vibrant Gaucho culture to Double Bay through our specialized menu and seasonal drinks. Enjoy traditional South American hospitality while relaxing with friends and loved ones.
DUE TO THE CURRENT RESTRICTIONS AND OUR PATRON’S DEMAND,A LA CARTE MENU IS NOT AVAILABLE AND WE “ONLY” SERVE BRAZILIAN BARBECUE.
STAY SAFE EVERYONE
Continues service "All You Can Eat" of a variety of fire-roasted meats, poultry, sausages and Brazilian speciality snacks, served from our barbecue. Our Churrasco items are spit roasted over natural seasoned iron bark wood to create an intense heat of aroma an fragrance.
Offering unlimited service of traditional Brazilian cuts, our waiters move around the restaurant with skewers, carving meat onto your plate.
We add dry rub seasonings, fine herbs, brines, marinades and glazes to enhance flavour and tenderness. Served with a selection of side dishes and condiments, created to complement your experience.
Beef rump "picanha", Wagyu beef flank, garlic beef, chicken wings, chicken thighs, chicken hearts, lamb rump, garlic lamb, pork sausage, Scotch pork, smoked chorizo, haloumi cheese as well as chicken coxinhas and cheese bolinhos
Condiments (included in the menu)
House made chimichurri sauce, farofa & hot spicy chilli sauce and smoky bbq sauce
Polenta chips (GF) & traditional house made cheese bread (GF)
Smoked black beans (DF), Steamed rice (V /DF), Red cabbage slaw (V / GF), Creamy potato salad with vegetables (V /GF / DF), Rocket salad with Grana Padano (V / GF)
Fried sweet bananas with warm callebaut chocolate sauce,
Caramelised, honey glazed pineapple with cinammon
Creamy hand made haloumi served with balsamic honey & polenta
Chicken Coxinhas$15
Traditional Brazilian street food snack. Croquets filler with chicken
Traditional Brazilian street food snack. Vegetarian croquets filled with cheese.
Beef Rump Cap / 300g
Wagyu Beef Flank $42
Fire roasted 300g steak done exclusively rare/medium rare, served with house made chimichurri sauce.
Lamb Rump Cap / 300g
Brazilian Plate "Prato Feito" $25
Flavours of churrasco in one plate, choice of beef, lamb or pork, served with rice, black beans, crispy fries, salad & farofa
served with aioli or tomato sauce
Sweet Potato Chips$8
served with aioli or tomato sauce
Red cabbage slaw $8
light vinaigrette, carrots & toasted sesame
Black Beans cooked with smoked pork$8
Brazilian black beans with bbq smoked pork
Creamy potato salad$8
Potato salad with carrots, peas, corn & and fresh mayo
Rocket & parmesan salad $8
Balsamic vinaigrette, Rocket & Grana Padano parmesan cheese
served with dulce de leche and a scoop of ice cream
Ice cream $10
ice cream served with option of chocolate sauce
traditional brazilian sweet snack
AFFOGATO Coffee $10
Vanilla ice cream with fresh shot of coffee
CAIPIRINHA$15
Sagatiba Cachasa shaken with muddled limes & sugar
NEW MENU COMING SOON
Ask our friendly staff to make your favourite classic cocktail
| SPARKLING & CHAMPAGNE | ||||
| - | House Sparkling wine by the glass | $10 | ||
| NV | La Vuelta | Cava, SPAIN | $45 | |
| NV | Moet & Chandon Brut Imperial | Champagne, FRANCE | $150 | |
| ROSE | ROSE | |||
| House Rose by the glass | $10 | |||
| 2018 | Talinga Park Rose | Darlington Point, NSW | $42 | |
| 2017 | Casal Garcia Rose | Vinho Verde, PORTUGAL | $45 | WHITE WINES | SAUVIGNON BLANC |
| House White by the glass | $10 | |||
| 2018 | Talinga Park Sauvignon Blanc | Darlington Point, NSW | $42 | |
| 2019 | Miles From Nowhere | Margaret River, WA | $55 | PINOT GRIGIO |
| House White by the glass | $10 | |||
| 2018 | Trapiche Pinot Grigio | Mendoza, ARGENTINA | $49 | |
| 2017 | Trentham “The Family” | Murray Darling, NSW | $55 | RIESLING |
| 2018 | Devil’s Ridge ‘Polish Hill’ | Margaret River, WA | $45 | |
| 2017 | Thorn Clarke Sandpiper | Eden Valley, SA | $49 | CHARDONNAY |
| HOUSE WHITE BY THE GLASS | $10 | |||
| 2018 | Kingston Estate, “Padthway” | Adelaide Hills, SA | $55 | |
| 2018 | Valdivieso Chardonnay | Adelaide Hills, SA | $56 | RED WINES | PINOT NOIR |
| House Red wine by the glass | $10 | |||
| 2017 | Talinga Park | Darlington Point | $40 | |
| 2017 | Two Tails | Marlborough, NEW ZEALAND | $45 | |
| SANGIOVESE | ||||
| House Red wine by the glass | $10 | |||
| 2016 | Fantini | Puglia, ITALY | $52 | |
| 2015 | San Felipe “Roble” | Mendoza, ARGENTINA | $59 | |
| MALBEC | ||||
| 2018 | Fat Bastard | Mendoza, ARGENTINA | $59 | |
| 2017 | Santa Ana Reserve | Mendoza, ARGENTINA | $69 | |
| SHIRAZ | ||||
| House Red wine by the glass | $10 | |||
| 2016 | Nugan Alfredo Shiraz | Riverina, NSW | $42 | |
| 2013 | Sanama Syrah | Rapel Valley, CHILE | $59 | |
| CABERNET SAUVIGNON | ||||
| House Red wine by the glass | $10 | |||
| 2018 | Seival by Miolo | Rio Grande do Sul, BRAZIL | 42 | |
| 2016 | Devil’s Ridge ‘Block 11’ | Margaret River, WA | 45 | |
| 2018 | Trapiche Cabernet Sauvignon | Mendoza, ARGENTINA | 55 | |
New beer coming soon$00
Golden Ale, NSW, 0%
XXX$XX
XX, NSW, 0.00%
Pirate Life IPA$12
Session IPA, NSW, 3.5%
4 Pines Pale Ale$12
American Pale Ale, NSW, 5.1%
FERAL SMOKED PORTER$12
Porter, WA, 4.9%
Peroni Nastro Azzuro, Italy$10
Pale Lager, ITALY, 5.1%
ASAHI$10
Dry Lager, JAPAN, 5.0%
The Hills Cider Company$9
Apple Cider, SA, 5.0%
Peroni Libera$8
Zero Alcohol Beer, ITALY, 0.00%
Guarana Antarctica$5
Lemon Lime & Bitters, Soda Lime & Bitters$5
Orange, Cloudy Apple, Pineapple, Cranberry
750ml
750ml
Espresso$4
Long Black$4
Extra Shot+$0.50
Affogato Coffee $14
English Breakfast $4
Earl Grey $4
Ginger and lemongrass$4
Peppermint$4
Green Tea$4
Camomille $4
Full selection of meats with sides and deserts plus small chips. Available for kids of 12 years old and under.
Wood fired Steak, Chicken or Sausages$15
grilled meat of choice served with chips & tomato sauce
kids of 6 years and under can share BBQ with a parent
15 Knox Street, Double Bay, NSW 2028
(02) 9328 5542
