Menu
Inspired by Southern Brazil, CHAR & CO bring the relaxed and vibrant Gaucho culture to Double Bay through our specialized menu and seasonal drinks. Enjoy traditional South American hospitality while relaxing with friends and loved ones.
Continues service "All You Can Eat" of a variety of fire-roasted meats, poultry, sausages, seafood, served from our barbecue. Our Churrasco items are spit roasted over natural charcoal and iron bark wood to create an intense heat of aroma an fragrance.
Offering unlimited service of traditional Brazilian cuts, our waiters move around the restaurant with skewers, carving meat onto your plate.
We add dry rub seasonings, fine herbs, brines, marinades and glazes to enhance flavour and tenderness. Served with a selection of side dishes and condiments, created to complement your experience.
Beef rump "picanha", Beef Flank, Chicken wings, chicken thighs, Chicken Hearts, Lamb Rump, Lamb Leg, Pork Sausage, Scotch pork, Chorizo, King Prawns, Haloumi Cheese
Condiments (included in the menu)
House made chimichurri sauce, farofa & hot spicy chilli sauce
Polenta chips (GF), fried banana (GF) & traditional house made cheese bread (GF)
Smoked black beans (DF)
Steamed rice (V /DF)
Red cabbage slaw (V / GF)
Creamy potato salad with vegetables (V /GF / DF)
Rocket & Grana Padano salad (V / GF)
Beef Rump Cap / 300g
Wagyu Beef Burger $22
American Cheddar, pickles, baby cos lettuce, tomato, house made bbq sauce & lime aioli, crispy fries
Lamb Rump Cap / 300g
Prato Feito $25
Flavours of churrasco in one plate, choice of carved beef, lamb or pork, served with rice, black beans, crispy fries, salad & farofa
served with aioli or tomato sauce
Chargrilled Brocolini & Asparagus$10
grilled vegetables with a touch of garlic and fresh lemon
Red cabbage slaw $10
carrots & toasted sesame
Traditional black beans cooked with pork "feijoada" $10
Brazilian black beans with bbq smoked pork
Creamy potato salad$10
Potato salad with carots, peas, onion & and fresh mayo
Rocket & parmesan salad $10
Rocket & Grana Padano parmesan cheese
Creamy hand made haloumi served with rosemary infused honey and burnt lemon
Asia influenced dish with chargrilled chicken wings, toasted sesame and spicy aioli
Deep friend dumplings filled with strawberries & sprinkled with cinammon sugar and chocolate
CHURROS $15
Warm callebaut chocolate & dulce de leche
Ice cream $9
ice cream served with option of chocolate sauce
CAIPIRINHA$18
Sagatiba Cachasa shaken with muddled limes & sugar
SUMMER MENU COMING SOON
Ask our friendly staff to make your favourite classic cocktail
| SPARKLING & CHAMPAGNE | ||||
| - | House Sparkling wine by the glass | $9 | ||
| NV | La Vuelta | Cava, SPAIN | $45 | |
| NV | Deutz Cuvèe Brut | Marlbourough, NEW ZEALAND | $80 | |
| NV | Moet & Chandon Brut Imperial | Champagne, FRANCE | $150 | |
| ROSE | ROSE | |||
| House Rose by the glass | $9 | |||
| 2016 | Mike Press Pinot Noir Rose | Adelaide Hills, SA | $45 | |
| 2017 | Fleurs De Paris Rosè | Cotes du Provence, FRANCE | $55 | WHITE WINES | SAUVIGNON BLANC |
| House White by the glass | $9 | |||
| 2017 | Devil’s Ridge ‘Block 12” | Marlbourough, NEW ZEALAND | $39 | |
| 2017 | Miles From Nowhere | Margaret River, WA | $55 | PINOT GRIGIO |
| House White by the glass | $9 | |||
| 2016 | Chain Of Ponds Novello Pinot Grigio | Adelaide Hills, SA | $45 | |
| 2016 | Trentham “The Family” | Murray Darling, NSW | $50 | RIESLING |
| 2017 | Devil’s Ridge ‘Polish Hill’ | Margaret River, WA | $39 | |
| 2017 | Thron Clarke Sandpiper | Eden Valley, SA | $59 | CHARDONAY |
| HOUSE WHITE BY THE GLASS | $9 | |||
| 2016 | Ingram Road ‘Helen’s Hill’ | Yarra Valley, VIC | $45 | |
| 2016 | Jacobs Creek RESERVE | Adelaide Hills, SA | $55 | RED WINES | PINOT NOIR |
| House Red wine by the glass | $9 | |||
| 2016 | Devil’s Ridge ‘Block 2’ | Pemberton, WA | $39 | |
| 2016 | Matahiwi Single Wineyard | Wairarapa, NEW ZEALAND | $45 | |
| 2015 | Fat Bastard | Pays d’Oc, FRANCE | $58 | |
| MERLOT | ||||
| House Red wine by the glass | $9 | |||
| 2016 | Mike Press | Adelaide Hills, SA | $54 | |
| SANGIOVESE | ||||
| 2015 | Cantina Di Montalcino | Tuscany, ITALY | $45 | |
| 2015 | Nugan Estate ‘Alfredo’ | King Valley, VIC | $60 | |
| SHIRAZ | ||||
| House Red wine by the glass | $9 | |||
| 2016 | Devil’s Ridge ‘Block 8’ | Barossa Valley, SA | $39 | |
| 2016 | McW Off The Press | Hilltops, NSW | $50 | |
| 2016 | Gemtree Uncut Shiraz | McLaren Vale, SA | $60 | |
| CABERNET SAUVIGNON | ||||
| House Red wine by the glass | $9 | |||
| 2016 | Devil’s Ridge ‘Block 11’ | Margaret River, WA | 45 | |
| 2017 | Kingston Estate | Coonawara, SA | 56 | |
| 2012 | William Hardy | Coonawara, SA | 60 | |
MOON DOG OLD MATE$12
American Pale Ale, VIC, 5%
CASCADE PREMIUM LIGHT$8
Low Alcoholic Lager, TAS, 2.6%
YENDA GOLDEN$12
Golden Ale, NSW, 4.2%
4 Pines Pale Ale$12
American Pale Ale, NSW, 5.1%
FERAL SMOKED PORTER$12
Porter, WA, 4.9%
Peroni Nastro Azzuro, Italy$10
Pale Lager, ITALY, 5.1%
ASAHI$10
Dry Lager, JAPAN, 5.0%
The Hills Cider Company$9
Apple Cider, SA, 5.0%
Guarana Antarctica$5
Lemon Lime & Bitters, Soda Lime & Bitters$5
Orange, Cloudy Apple, Pineapple, Cranberry
750ml
750ml
Espresso$4
Flat White$4
Latte$4
Cappuccino$4
Long/Short Macchiato $4
Mochaccino$4
Extra Shot+$0.50
English Breakfast $4
Earl Grey $4
Ginger and lemongrass$4
Peppermint$4
Green Tea$4
Camomille $4
selection of meats with sides
Wood fired Steak, Chicken or Sausages$12
grilled meat of choice served with chips & tomato sauce
kids under 7yo can share BBQ with a parent
Vanilla ice cream $9
served with chocolate sauce
Bring your little ones and choose a Churrasco option. Kids under 7 can join their parent for free and share the barbecue feast for free (does not apply to discounts and specials)
More coming
keep your eye on this space
ALL-MEAT-YOU-CAN-EAT GAUCHO CHURRASCO
Comes with 6 sides & condiments (extra sides +$2)
INCLUDES a large variety of Beef, pork, lamb & chicken
DOESN'T include seafood or cheese.
RESERVATIONS are essential and mention a request for a lunch special.
(not valid for holidays, Mother's Day & Father's Day)
15 Knox Street, Double Bay, NSW 2028
(02) 9328 5542
