Menu

Inspired by Southern Brazil, CHAR & CO bring the relaxed and vibrant Gaucho culture to Double Bay through our specialized menu and seasonal drinks. Enjoy traditional South American hospitality while relaxing with friends and loved ones.

DUE TO THE CURRENT RESTRICTIONS AND OUR PATRON’S DEMAND,A LA CARTE MENU IS NOT AVAILABLE AND WE “ONLY” SERVE BRAZILIAN BARBECUE.

STAY SAFE EVERYONE

Churrasco$59
Continues service "All You Can Eat" of a variety of fire-roasted meats, poultry, sausages and Brazilian speciality snacks, served from our barbecue. Our Churrasco items are spit roasted over natural seasoned iron bark wood to create an intense heat of aroma an fragrance.

Offering unlimited service of traditional Brazilian cuts, our waiters move around the restaurant with skewers, carving meat onto your plate.

We add dry rub seasonings, fine herbs, brines, marinades and glazes to enhance flavour and tenderness. Served with a selection of side dishes and condiments, created to complement your experience.

BBQ MEAT OPTIONS
Beef rump "picanha", Wagyu beef flank, garlic beef, chicken wings, chicken thighs, chicken hearts, lamb rump, garlic lamb, pork sausage, Scotch pork, smoked chorizo, haloumi cheese as well as chicken coxinhas and cheese bolinhos

Condiments (included in the menu)
House made chimichurri sauce, farofa & hot spicy chilli sauce and smoky bbq sauce

SIDES (included in the menu)
Polenta chips (GF) & traditional house made cheese bread (GF)
Smoked black beans (DF), Steamed rice (V /DF), Red cabbage slaw (V / GF), Creamy potato salad with vegetables (V /GF / DF), Rocket salad with Grana Padano (V / GF)
DESERT OPTIONS
Fried sweet bananas with warm callebaut chocolate sauce,
Caramelised, honey glazed pineapple with cinammon
Crispy fried haloumi cheese$15
Creamy hand made haloumi served with balsamic honey & polenta

Chicken Coxinhas$15
Traditional Brazilian street food snack. Croquets filler with chicken

Bolinho De Queijo$15
Traditional Brazilian street food snack. Vegetarian croquets filled with cheese.
Grass Fed Beef Rump Cap Steak$35
Beef Rump Cap / 300g

Wagyu Beef Flank $42
Fire roasted 300g steak done exclusively rare/medium rare, served with house made chimichurri sauce.

Grass Fed Lamb Rump Cap Steak$35
Lamb Rump Cap / 300g

Brazilian Plate "Prato Feito" $25
Flavours of churrasco in one plate, choice of beef, lamb or pork, served with rice, black beans, crispy fries, salad & farofa

Steakhouse Crispy Fries $8
served with aioli or tomato sauce

Sweet Potato Chips$8
served with aioli or tomato sauce

Red cabbage slaw $8
light vinaigrette, carrots & toasted sesame

Black Beans cooked with smoked pork$8
Brazilian black beans with bbq smoked pork

Creamy potato salad$8
Potato salad with carrots, peas, corn & and fresh mayo

Rocket & parmesan salad $8
Balsamic vinaigrette, Rocket & Grana Padano parmesan cheese

Fried sweet bananas$10
served with dulce de leche and a scoop of ice cream

Ice cream $10
ice cream served with option of chocolate sauce

Passionfruit Mousse $10
traditional brazilian sweet snack

AFFOGATO Coffee $10
Vanilla ice cream with fresh shot of coffee

CAIPIRINHA$15
Sagatiba Cachasa shaken with muddled limes & sugar

NEW MENU COMING SOON

Ask our friendly staff to make your favourite classic cocktail

SPARKLING & CHAMPAGNE
 
- House Sparkling wine by the glass $10
NV La Vuelta  Cava, SPAIN $45
NV Moet & Chandon Brut Imperial  Champagne, FRANCE $150
 
ROSE
ROSE
 
House Rose by the glass $10
2018 Talinga Park Rose Darlington Point, NSW $42
2017 Casal Garcia Rose Vinho Verde, PORTUGAL $45
 
WHITE WINES
SAUVIGNON BLANC
 
House White by the glass $10
2018 Talinga Park Sauvignon Blanc Darlington Point, NSW $42
2019 Miles From Nowhere Margaret River, WA $55
 
PINOT GRIGIO
 
House White by the glass $10
2018 Trapiche Pinot Grigio Mendoza, ARGENTINA $49
2017 Trentham “The Family” Murray Darling, NSW $55
 
RIESLING
 
2018 Devil’s Ridge ‘Polish Hill’ Margaret River, WA $45
2017 Thorn Clarke Sandpiper Eden Valley, SA $49
 
CHARDONNAY
 
HOUSE WHITE BY THE GLASS $10
2018 Kingston Estate, “Padthway” Adelaide Hills, SA $55
2018 Valdivieso Chardonnay Adelaide Hills, SA $56
 
RED WINES
PINOT NOIR
 
House Red wine by the glass $10
2017 Talinga Park Darlington Point $40
2017 Two Tails Marlborough, NEW ZEALAND $45
 
SANGIOVESE
 
House Red wine by the glass $10
2016 Fantini Puglia, ITALY $52
2015 San Felipe “Roble” Mendoza, ARGENTINA $59
 
MALBEC
 
2018 Fat Bastard Mendoza, ARGENTINA $59
2017 Santa Ana Reserve Mendoza, ARGENTINA $69
 
SHIRAZ
 
House Red wine by the glass $10
2016 Nugan Alfredo Shiraz Riverina, NSW $42
2013 Sanama Syrah Rapel Valley, CHILE $59
 
CABERNET SAUVIGNON
 
House Red wine by the glass $10
2018 Seival by Miolo Rio Grande do Sul, BRAZIL 42
2016 Devil’s Ridge ‘Block 11’ Margaret River, WA 45
2018 Trapiche Cabernet Sauvignon Mendoza, ARGENTINA 55

New beer coming soon$00
Golden Ale, NSW, 0%

XXX$XX
XX, NSW, 0.00%

Pirate Life IPA$12
Session IPA, NSW, 3.5%

4 Pines Pale Ale$12
American Pale Ale, NSW, 5.1%

FERAL SMOKED PORTER$12
Porter, WA, 4.9%

Peroni Nastro Azzuro, Italy$10
Pale Lager, ITALY, 5.1%

ASAHI$10
Dry Lager, JAPAN, 5.0%

The Hills Cider Company$9
Apple Cider, SA, 5.0%

Peroni Libera$8
Zero Alcohol Beer, ITALY, 0.00%

Coca Cola, Diet Coke, Coke Zero, Lemonade, Soda Water, Tonic Water, Ginger Ale$5

Guarana Antarctica$5

Lemon Lime & Bitters, Soda Lime & Bitters$5

JUICE$5
Orange, Cloudy Apple, Pineapple, Cranberry
Purezza Sparkling$8
750ml

Purezza Still$8
750ml

Espresso$4

Long Black$4

Extra Shot+$0.50

Affogato Coffee $14

English Breakfast $4

Earl Grey $4

Ginger and lemongrass$4

Peppermint$4

Green Tea$4

Camomille $4

Kids churrasco$27
Full selection of meats with sides and deserts plus small chips. Available for kids of 12 years old and under.

Wood fired Steak, Chicken or Sausages$15
grilled meat of choice served with chips & tomato sauce

KIDS EAT FREE
kids of 6 years and under can share BBQ with a parent

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