Menu
Inspired by Southern Brazil, CHAR & CO bring the relaxed and vibrant Gaucho culture to Double Bay through our specialized menu and seasonal drinks. Enjoy traditional South American hospitality while relaxing with friends and loved ones.
Continues service "All You Can Eat" of a variety of fire-roasted meats, poultry, sausages and Brazilian speciality snacks, served from our barbecue. Our Churrasco items are spit roasted over natural seasoned iron bark wood to create an intense heat of aroma an fragrance.
Offering unlimited service of traditional Brazilian cuts, our waiters move around the restaurant with skewers, carving meat onto your plate.
We add dry rub seasonings, fine herbs, brines, marinades and glazes to enhance flavour and tenderness. Served with a selection of side dishes and condiments, created to complement your experience.
Beef rump "picanha", Wagyu beef flank, garlic beef, chicken wings, chicken thighs, chicken hearts, lamb rump, garlic lamb, pork sausage, Scotch pork, smoked chorizo, haloumi cheese as well as chicken coxinhas and cheese bolinhos
Condiments (included in the menu)
House made chimichurri sauce, farofa & hot spicy chilli sauce and smoky bbq sauce
Polenta chips (GF) & traditional house made cheese bread (GF)
Smoked black beans (DF), Steamed rice (V /DF), Red cabbage slaw (V / GF), Creamy potato salad with vegetables (V /GF / DF), Rocket salad with Grana Padano (V / GF)
Fried sweet bananas with warm callebaut chocolate sauce,
Caramelised, honey glazed pineapple with cinammon
Beef Rump Cap / 300g
Char&Co Burger $22
Choice of Wagyu Beef, Grilled Chicken or Halloumi cheese (for vegetation option), American Cheddar, baby cos lettuce, tomato, house made bbq sauce & lime aioli, crispy fries
Lamb Rump Cap / 300g
Prato Feito $25
Flavours of churrasco in one plate, choice of carved beef, lamb or pork, served with rice, black beans, crispy fries, salad & farofa
served with aioli or tomato sauce
Chargrilled Vegetables$14
seasonal vegetables with a touch of garlic and fresh lemon
Red cabbage slaw $10
light vinaigrette, carrots & toasted sesame
Traditional black beans cooked with pork "feijoada" $10
Brazilian black beans with bbq smoked pork
Creamy potato salad$10
Potato salad with carrots, peas, corn & and fresh mayo
Rocket & parmesan salad $10
Balsamic vinaigrette, Rocket & Grana Padano parmesan cheese
Creamy hand made haloumi served with rosemary infused honey and burnt lemon
Deep friend dumplings filled with strawberries & sprinkled with cinammon sugar and chocolate
Ice cream $9
ice cream served with option of chocolate sauce
Warm callebaut chocolate & caramel sauces
AFFOGATO Coffee $10
Vanilla ice cream with fresh shot of coffee
CAIPIRINHA$15
Sagatiba Cachasa shaken with muddled limes & sugar
NEW MENU COMING SOON
Ask our friendly staff to make your favourite classic cocktail
| SPARKLING & CHAMPAGNE | ||||
| - | House Sparkling wine by the glass | $9 | ||
| NV | La Vuelta | Cava, SPAIN | $45 | |
| NV | Deutz Cuvèe Brut | Marlbourough, NEW ZEALAND | $80 | |
| NV | Moet & Chandon Brut Imperial | Champagne, FRANCE | $150 | |
| ROSE | ROSE | |||
| House Rose by the glass | $9 | |||
| 2016 | Mike Press Pinot Noir Rose | Adelaide Hills, SA | $45 | |
| 2017 | Fleurs De Paris Rosè | Cotes du Provence, FRANCE | $55 | WHITE WINES | SAUVIGNON BLANC |
| House White by the glass | $9 | |||
| 2017 | Devil’s Ridge ‘Block 12” | Marlbourough, NEW ZEALAND | $39 | |
| 2017 | Miles From Nowhere | Margaret River, WA | $55 | PINOT GRIGIO |
| House White by the glass | $9 | |||
| 2016 | Chain Of Ponds Novello Pinot Grigio | Adelaide Hills, SA | $45 | |
| 2016 | Trentham “The Family” | Murray Darling, NSW | $50 | RIESLING |
| 2017 | Devil’s Ridge ‘Polish Hill’ | Margaret River, WA | $39 | |
| 2017 | Thron Clarke Sandpiper | Eden Valley, SA | $59 | CHARDONAY |
| HOUSE WHITE BY THE GLASS | $9 | |||
| 2016 | Ingram Road ‘Helen’s Hill’ | Yarra Valley, VIC | $45 | |
| 2016 | Jacobs Creek RESERVE | Adelaide Hills, SA | $55 | RED WINES | PINOT NOIR |
| House Red wine by the glass | $9 | |||
| 2016 | Devil’s Ridge ‘Block 2’ | Pemberton, WA | $39 | |
| 2016 | Matahiwi Single Wineyard | Wairarapa, NEW ZEALAND | $45 | |
| 2015 | Fat Bastard | Pays d’Oc, FRANCE | $58 | |
| MERLOT | ||||
| House Red wine by the glass | $9 | |||
| 2016 | Mike Press | Adelaide Hills, SA | $54 | |
| SANGIOVESE | ||||
| 2015 | Cantina Di Montalcino | Tuscany, ITALY | $45 | |
| 2015 | Nugan Estate ‘Alfredo’ | King Valley, VIC | $60 | |
| SHIRAZ | ||||
| House Red wine by the glass | $9 | |||
| 2016 | Devil’s Ridge ‘Block 8’ | Barossa Valley, SA | $39 | |
| 2016 | McW Off The Press | Hilltops, NSW | $50 | |
| 2016 | Gemtree Uncut Shiraz | McLaren Vale, SA | $60 | |
| CABERNET SAUVIGNON | ||||
| House Red wine by the glass | $9 | |||
| 2016 | Devil’s Ridge ‘Block 11’ | Margaret River, WA | 45 | |
| 2017 | Kingston Estate | Coonawara, SA | 56 | |
| 2012 | William Hardy | Coonawara, SA | 60 | |
New beer coming soon$00
Pale Ale, NSW, 0%
XXX$XX
XX, NSW, 0.00%
Pirate Life IPA$12
Session IPA, NSW, 3.5%
4 Pines Pale Ale$12
American Pale Ale, NSW, 5.1%
FERAL SMOKED PORTER$12
Porter, WA, 4.9%
Peroni Nastro Azzuro, Italy$10
Pale Lager, ITALY, 5.1%
ASAHI$10
Dry Lager, JAPAN, 5.0%
The Hills Cider Company$9
Apple Cider, SA, 5.0%
Peroni Libera$8
Zero Alcohol Beer, ITALY, 0.00%
Guarana Antarctica$5
Lemon Lime & Bitters, Soda Lime & Bitters$5
Orange, Cloudy Apple, Pineapple, Cranberry
750ml
750ml
Espresso$4
Long Black$4
Extra Shot+$0.50
Affogato Coffee $14
English Breakfast $4
Earl Grey $4
Ginger and lemongrass$4
Peppermint$4
Green Tea$4
Camomille $4
selection of meats with sides
Wood fired Steak, Chicken or Sausages$12
grilled meat of choice served with chips & tomato sauce
kids under 7yo can share BBQ with a parent
Vanilla ice cream $9
served with chocolate sauce
15 Knox Street, Double Bay, NSW 2028
(02) 9328 5542
