Calling on its South American roots, CHAR&CO Steakhouse brings the Gaucho culture to Double Bay through their specialised menu and seasonal drinks. A fluid blend of South American and European traditions, the CHAR&CO atmosphere is warm and enticing.
CHAR&CO is a stylish steakhouse specialising in a variety of wood fire roasted beef, pork, lamb, poultry, sausages, seafood, slow roasted from our specially designed brazilian barbecue.
Fuelled by locally sourced ironbark our machine creates quality and unique smoked flavour.
All meats are sourced from Australian owned, sustainable farms.
We see CHAR&CO as a space welcoming to all, from intimate pairs through to celebratory groups, all with a passion for good food, cocktails, and vibes. A place where customers are like family.
Growing up immersed in the old Gaucho culture, learning from your father how to grill meats the Gaucho way. There’s an energy in the heritage and it’s what we’re presenting to customers here at CHAR&CO.