About Us

CURRENT UPDATE OCTOBER 2021 

We’re thrilled to announce that we’re preparing to reopen our Brazilian BBQ Grill from Thursday 14 October.

Celebrate the reopening with LIVE BRAZILIAN CHORO MUSIC 6-9pm every THURSDAY.

The health and safety of everyone at the Char&Co remains our top priority.

As per the NSW Government’s advice we are opening reservations for fully vaccinated guests.

Staff will be wearing masks and check-in processes will be in place verifying proof of vaccination. Bookings can be made for one of two seatings at 6pm or at 8pm with 1.5 hour reservation times.

We would like to thank all that supported us and enjoyed our Take Away BBQ during the past few months and

we look forward to welcoming you to Char&Co, just in time for sunny days ahead.

Our online store and take away options will of course remain.

ORDER ONLINE FOR A PICKUP DIRECTLY FROM OUR STORE

DELIVERIES ARE PROVIDED BY MENULOG and UBEREATS.

CHAR&CO ONLINE PICKUP STORE

UberEats DELIVERY

MENULOG DELIVERY

TAKE AWAY available FRI-SAT, 3-8pm

STAY SAFE EVERYONE!


CHAR&CO

Calling on its South American roots, CHAR&CO Churrasco Brazilian Steakhouse brings Gaucho culture from Porto Alegre to Double Bay through their specialized menu and seasonal drinks. A fluid blend of South American and European traditions, creating a warm and enticing atmosphere.

CHAR&CO is a stylish churrascaria specializing in a variety of wood fire-roasted beef, pork, lamb, poultry, sausages, South American street food, slow-roasted from our specially designed Brazilian barbecue.

Fuelled by locally sourced ironbark our machine creates quality and unique smoked flavor.

All meats are sourced from Australian owned, sustainable farms with respect and support of local businesses.

We see CHAR&CO as a space welcoming to all, from intimate pairs through to celebratory groups, all with a passion for good food, cocktails, and vibes. A place where customers are like family.

Growing up in Porto Alegre, immersed in the old Gaucho culture, learning from your father how to grill meats is the Gaucho way. There’s an energy in the heritage and it’s what we’re presenting to customers here at CHAR&CO.

#charandco @charandcodoublebay

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