About Us


Thank you very much for all your support during the past couple of weeks. We are still here and having fun.

We are a COVID SAFE BUSINESS and we trade with full respect to the limits of social distancing and current restrictions. Please make sure to use our QR code when entering the venue to make Sydney safer for everyone.

Due to the huge demand, we are currently serving “only” our signature BRAZILIAN BARBECUE – CHURRASCO.

There are 2 seatings available to book on FRIDAY & SATURDAY (6pm & 8pm). Weekdays and Sunday availability is more relaxed and updated in real-time on our Quandoo reservation page.

Phone or online QUANDOO reservations are necessary in order to assure your seat availability, as well as the collection of your contact details are needed in accordance with the current guidelines. 

Due to Covid-19 restrictions, we will continue to provide service with the highest safety and hygiene precautions implemented.

We would like to thank you to our patrons and friends for your overwhelming feedback to our take away menu, your favorites are here to stay so check out our Square Online Site which is still available to organize and schedule your pickup.

Deliveries are now provided by MENULOG.



TAKE AWAY available weekdays TUE-THU & SUNDAY, 5-8pm.



Calling on its South American roots, CHAR&CO Churrasco Brazilian Steakhouse brings Gaucho culture from Porto Alegre to Double Bay through their specialized menu and seasonal drinks. A fluid blend of South American and European traditions, creating a warm and enticing atmosphere.

CHAR&CO is a stylish churrascaria specializing in a variety of wood fire-roasted beef, pork, lamb, poultry, sausages, South American street food, slow-roasted from our specially designed Brazilian barbecue.

Fuelled by locally sourced ironbark our machine creates quality and unique smoked flavor.

All meats are sourced from Australian owned, sustainable farms with respect and support of local businesses.

We see CHAR&CO as a space welcoming to all, from intimate pairs through to celebratory groups, all with a passion for good food, cocktails, and vibes. A place where customers are like family.

Growing up in Porto Alegre, immersed in the old Gaucho culture, learning from your father how to grill meats is the Gaucho way. There’s an energy in the heritage and it’s what we’re presenting to customers here at CHAR&CO.

#charandco @charandcodoublebay