CLOSED THANX TO PANDEMIC

CHAR&CO

Calling on its South American roots, CHAR&CO Churrasco Brazilian Steakhouse brings Gaucho culture from Porto Alegre to Double Bay through their specialized menu and seasonal drinks. A fluid blend of South American and European traditions, creating a warm and enticing atmosphere.

CHAR&CO is a stylish churrascaria specializing in a variety of wood fire-roasted beef, pork, lamb, poultry, sausages, South American street food, slow-roasted from our specially designed Brazilian barbecue.

Fuelled by locally sourced ironbark our machine creates quality and unique smoked flavor.

All meats are sourced from Australian owned, sustainable farms with respect and support of local businesses.

We see CHAR&CO as a space welcoming to all, from intimate pairs through to celebratory groups, all with a passion for good food, cocktails, and vibes. A place where customers are like family.

Growing up in Porto Alegre, immersed in the old Gaucho culture, learning from your father how to grill meats is the Gaucho way. There’s an energy in the heritage and it’s what we’re presenting to customers here at CHAR&CO.

#charandco @charandcodoublebay

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We can cater for any occasion from intimate dinners to large group reservations. For bookings please book online using our QUANDOO reservation system.

Due to current restrictions please note that reservations are strictly for 1.5 hours with options of two settings (6pm and 8pm). QR code checkin is required as well as COVID-19 vaccination certificate for all our guests.

Alternatively, you can give us a call during our opening times (02) 9328 5542 or leave your message HERE on our web or email us at reservations@charandco.com.au.

Let us take you on a culinary journey through the south of Brazil at the comfort of your home to wow your guests at your next birthday, special event or private functions?

We provide and customise all the food and beverage packages to suit all your needs.

This includes appetisers, our CHURRASCO, side salads and condiments. Unlimited service of traditional Brazilian cuts that are spit roasted over wood fire & natural charcoal, our waiter’s  with skewers, slicing meat onto

Our suggestion for the meats would usually be a Rump Cap, Lamb Rump, Chorizo, Scotch Pork, Pineapple served with garlic bread, potato salad, rice, onion and tomato salad and farofa.

We are very flexible with the catering arrangements and can organise an event made exactly based on your needs and specifications. For further details, full list of mains and sides options or special requests, please call our friendly staff on (02)93285542 or email your enquiry to admin@charandco.com.au.