CURRENT UPDATE NOVEMBER 2020
Thank you very much for all your support during the past couple of weeks. We are still here and having fun.
We are a COVID SAFE BUSINESS and we trade with full respect to the limits of social distancing and current restrictions. Please make sure to use our QR code when entering the venue to make Sydney safer for everyone.
Due to the huge demand, we are currently serving “only” our signature BRAZILIAN BARBECUE – CHURRASCO.
Phone or online QUANDOO reservations are necessary in order to assure your seat availability, as well as the collection of your contact details are needed in accordance with the current guidelines.
Any larger reservations are required to confirm the reservation with the deposit to show commitment to the booking on the night as due to current restrictions seats are limited for our and your safety as due to Covid-19, we provide service with the highest safety and hygiene precautions implemented.
We would like to thank you to our patrons and friends for your overwhelming feedback on our take away menu, your favorites are here to stay so check out our Square Online Site which is still available to organize and schedule your pickup.
Deliveries are now provided by MENULOG.
TAKE AWAY available weekdays TUE-THU & SUNDAY, 5-8pm.
STAY SAFE EVERYONE!
Calling on its South American roots, CHAR&CO Churrasco Brazilian Steakhouse brings Gaucho culture from Porto Alegre to Double Bay through their specialized menu and seasonal drinks. A fluid blend of South American and European traditions, creating a warm and enticing atmosphere.
CHAR&CO is a stylish churrascaria specializing in a variety of wood fire-roasted beef, pork, lamb, poultry, sausages, South American street food, slow-roasted from our specially designed Brazilian barbecue.
Fuelled by locally sourced ironbark our machine creates quality and unique smoked flavor.
All meats are sourced from Australian owned, sustainable farms with respect and support of local businesses.
We see CHAR&CO as a space welcoming to all, from intimate pairs through to celebratory groups, all with a passion for good food, cocktails, and vibes. A place where customers are like family.
Growing up in Porto Alegre, immersed in the old Gaucho culture, learning from your father how to grill meats is the Gaucho way. There’s an energy in the heritage and it’s what we’re presenting to customers here at CHAR&CO.
We can cater for any occasion from intimate dinners to large group reservations. For bookings please book online using our QUANDOO reservation system.
Alternatively, you can give us a call TUE-SUN 4pm-11pm (02) 9328 5542, leave your message HERE on our web or email us at firstname.lastname@example.org.
Let us take you on a culinary journey through the south of Brazil at the comfort of your home to wow your guests at your next birthday, special event or private functions?
We provide and customise all the food and beverage packages to suit all your needs.
This includes appetisers, our CHURRASCO, side salads and condiments. Unlimited service of traditional Brazilian cuts that are spit roasted over wood fire & natural charcoal, our waiter’s with skewers, slicing meat onto
SIMPLE BBQ, $36pp, 3 Mains + 3 sides of your choice
CLASSIC BBQ, $42pp, 4 Mains + 3 sides of your choice
PREMIUM BBQ, $50pp, 6 Mains + 5 sides of your choice
Our suggestion for the meats would usually be a Rump Cap, Lamb Rump, Chorizo, Scotch Pork, Pineapple served with garlic bread, potato salad, rice, onion and tomato salad and farofa.
We are very flexible with the catering arrangements and can organise an event made exactly based on your needs and specifications. For further details, full list of mains and sides options or special requests, please call our friendly staff on (02)93285542 or email your enquiry to email@example.com.
15 Knox Street, Double Bay, NSW 2028
(02) 9328 5542
Char & Co is open Tuesday-Sunday till late, to replicate the South American culture of enjoying your company well into the night in a nice casual contemporary environment underlined with mellow jazzy beats in the background.
Tuesday - Sunday: 5:30pm till late
To make a booking, please click here.