Menu

Inspired by Southern Brazil, CHAR & CO bring the relaxed and vibrant Gaucho culture to Double Bay through our specialized menu and seasonal drinks. Enjoy traditional South American hospitality while relaxing with friends and loved ones.

Churrasco$55
A variety of fire-roasted meats, poultry, sausages, seafood, served from our barbecue. Our Churrasco items are spit roasted over natural charcoal and iron bark wood to create an intense heat of aroma an fragrance.

Offering unlimited service of traditional Brazilian cuts, our waiters move around the restaurant with skewers, carving meat onto your plate.

We add dry rub seasonings, fine herbs, brines, marinades and glazes to enhance flavour and tenderness. Served with a selection of side dishes and condiments, created to complement your experience.

CONDIMENTS
House made Chimichurri, Tomato and peppers salsa & Hot Chili Sauce (option)
SIDES (included in the menu)
Polenta chips (GF), spiced crumbed banana (CG) & traditional house made cheese bread (GF)
Smoked black beans (DF)
Herbed rice, crushed peanuts & crispy onion (V /DF)
Red cabbage and coriander saw (V / GF)
Dutch cream potato salad (V /GF / DF)
Rocket and grana padano salad (V / GF)


Any additional sides $2 per person

Grass Fed Beef Rump Cap $35
Beef Rump Cap / 300g

Wagyu Beef Burger $22
American Cheddar, pickles, house smoked bacon and house made bbq sauce

All the cuts meat are served with our house made Chimichurri sauce. All burgers are served with a Steakhouse crispy fries & tomato sauce or house-made aioli

Steakhouse Crispy Fries $10
served with aioli or tomato sauce

Chargrilled Brocolini $14
served with asparagus or zucchini

Red cabbage slaw $10
carrots, mint and toasted sesame

Smoked pulled pork black beans $10
Smoked pulled pork black beans

Rocket & parmesan salad $10
Rocket & Grana Padano parmasan cheese

Chargrilled haloumi cheese$14
Creamy haloumi served with rosemary infused honey, burnt lemon & crispy bread

Chilli marinated BBQ chicken wings $17
served with pickled daikon & sour cream
Wood fired pineapple $15
honey glazed with cinnamon sprinkle pineapple, crushed almonds & ice cream

CHURROS $15
Warm callebaut chocolate & dulce de leche

Ice cream $9
ice cream served with option of chocolate sauce

CAIPIRINHA$18
Sagatiba Cachasa shaken with muddled limes & sugar

SUMMER MENU COMING SOON

Ask our friendly staff to make your favourite classic cocktail

SPARKLING & CHAMPAGNE
 
- House Sparkling wine by the glass $9
NV La Vuelta  Cava, SPAIN $45
NV Deutz Cuvèe Brut Marlbourough, NEW ZEALAND $80
NV Moet & Chandon Brut Imperial  Champagne, FRANCE $150
 
ROSE
ROSE
 
House Rose by the glass $9
2016 Mike Press Pinot Noir Rose Adelaide Hills, SA $45
2017 Fleurs De Paris Rosè Cotes du Provence, FRANCE $55
 
WHITE WINES
SAUVIGNON BLANC
 
House White by the glass $9
2017 Devil’s Ridge ‘Block 12” Marlbourough, NEW ZEALAND $39
2017 Miles From Nowhere Margaret River, WA $55
 
PINOT GRIGIO
 
House White by the glass $9
2016 Chain Of Ponds Novello Pinot Grigio Adelaide Hills, SA $45
2016 Trentham “The Family” Murray Darling, NSW $50
 
RIESLING
 
2017 Devil’s Ridge ‘Polish Hill’ Margaret River, WA $39
2017 Thron Clarke Sandpiper Eden Valley, SA $59
 
CHARDONAY
 
HOUSE WHITE BY THE GLASS $9
2016 Ingram Road ‘Helen’s Hill’ Yarra Valley, VIC $45
2016 Jacobs Creek RESERVE Adelaide Hills, SA $55
 
RED WINES
PINOT NOIR
 
House Red wine by the glass $9
2016 Devil’s Ridge ‘Block 2’ Pemberton, WA $39
2016 Matahiwi Single Wineyard Wairarapa, NEW ZEALAND $45
2015 Fat Bastard Pays d’Oc, FRANCE $58
 
MERLOT
 
House Red wine by the glass $9
2016 Mike Press Adelaide Hills, SA $54
 
SANGIOVESE
 
2015 Cantina Di Montalcino Tuscany, ITALY $45
2015 Nugan Estate ‘Alfredo’ King Valley, VIC $60
 
SHIRAZ
 
House Red wine by the glass $9
2016 Devil’s Ridge ‘Block 8’ Barossa Valley, SA $39
2016 McW Off The Press Hilltops, NSW $50
2016 Gemtree Uncut Shiraz McLaren Vale, SA $60
 
CABERNET SAUVIGNON
 
House Red wine by the glass $9
2016 Devil’s Ridge ‘Block 11’ Margaret River, WA 45
2017 Kingston Estate Coonawara, SA 56
2012 William Hardy Coonawara, SA 60

MOON DOG OLD MATE$12
American Pale Ale, VIC, 5%

CASCADE PREMIUM LIGHT$8
Low Alcoholic Lager, TAS, 2.6%

YENDA GOLDEN$12
Golden Ale, NSW, 4.2%

4 Pines Pale Ale$12
American Pale Ale, NSW, 5.1%

FERAL SMOKED PORTER$12
Porter, WA, 4.9%

Peroni Nastro Azzuro, Italy$10
Pale Lager, ITALY, 5.1%

ASAHI$10
Dry Lager, JAPAN, 5.0%

The Hills Cider Company$9
Apple Cider, SA, 5.0%

Coca Cola, Diet Coke, Coke Zero, Lemonade, Soda Water, Tonic Water, Ginger Ale$5

Guarana Antarctica$5

Lemon Lime & Bitters, Soda Lime & Bitters$5

JUICE$5
Orange, Cloudy Apple, Pineapple, Cranberry
Purezza Sparkling$8
750ml

Purezza Still$8
750ml

Espresso$4

Flat White$4

Latte$4

Cappuccino$4

Long/Short Macchiato $4

Mochaccino$4

Extra Shot+$0.50

English Breakfast $4

Earl Grey $4

Ginger and lemongrass$4

Peppermint$4

Green Tea$4

Camomille $4

Kids churrasco$27.5
selection of meats with sides

Wood fired chicken$12
grilled chicken served with chips and tomato sauce

Wood fired STEAK$12
grilled steak served with chips and tomato sauce

Vanilla ice cream $9
served with chocolate sauce

10% OFF CHURRASCO
Celebrate this holidays with a special price and a complimentary glass of sparkling wine from us this DECEMBER.
HAPPY HOLIDAYS!
RESERVATIONS ONLY and mention the DECEMBER SPECIAL.
(This offer cannot be used in conjunction with any other discounts or prmotional offers)

SUNDAY LUNCH SPECIAL$39
ALL-MEAT-YOU-CAN-EAT GAUCHO CHURRASCO
Comes with 6 sides & condiments
INCLUDES a large variety of Beef, pork, lamb & chicken
DOESN'T include seafood or cheese.
RESERVATIONS ONLY and MUST mention a request for a lunch special.
(not valid for holidays, Mother's Day & Father's Day)

menu_bg