Menu

Inspired by Southern Brazil, CHAR & CO bring the relaxed and vibrant Gaucho culture to Double Bay through our specialized menu and seasonal drinks. Enjoy traditional South American hospitality while relaxing with friends and loved ones.

Churrasco$55
Continues service "All You Can Eat" of a variety of fire-roasted meats, poultry, sausages, seafood, served from our barbecue. Our Churrasco items are spit roasted over natural charcoal and iron bark wood to create an intense heat of aroma an fragrance.

Offering unlimited service of traditional Brazilian cuts, our waiters move around the restaurant with skewers, carving meat onto your plate.

We add dry rub seasonings, fine herbs, brines, marinades and glazes to enhance flavour and tenderness. Served with a selection of side dishes and condiments, created to complement your experience.

BBQ MEAT OPTIONS
Beef rump "picanha", Beef Flank, Chicken wings, chicken thighs, Chicken Hearts, Lamb Rump, Lamb Leg, Pork Sausage, Scotch pork, Chorizo, King Prawns, Haloumi Cheese

Condiments (included in the menu)
House made chimichurri sauce, tomato & pepper salsa “Pico de gallo” & hot chilli sauce

SIDES (included in the menu)
Polenta chips (GF), spiced crumbed banana (CG) & traditional house made cheese bread (GF)
Smoked black beans (DF)
Herbed rice, crushed peanuts & crispy onion (V /DF)
Red cabbage & coriander saw (V / GF)
Dutch cream potato salad (V /GF / DF)
Rocket & Grana Padano salad (V / GF)
Grass Fed Beef Rump Cap Steak$35
Beef Rump Cap / 300g

Wagyu Beef Burger $22
American Cheddar, pickles, bacon, salad, tomato, house made bbq sauce & crispy fries

Grass Fed Lamb Rump Cap Steak$37
Lamb Rump Cap / 300g

Prato Feito $25
Flavours of churrasco in one plate, choice of carved beef, lamb or pork, served with rice, black beans, crispy fries, salad & farofa

Steakhouse Crispy Fries $10
served with aioli or tomato sauce

Chargrilled Brocolini & Asparagus$10
grilled vegetables with a touch of garlic and fresh lemon

Red cabbage slaw $10
carrots & toasted sesame

Traditional black beans cooked with pork "feijoada" $10
Brazilian black beans with bbq smoked pork

Creamy potato salad$10
Potato salad with carots, peas, onion & and fresh mayo

Rocket & parmesan salad $10
Rocket & Grana Padano parmesan cheese

Chargrilled haloumi cheese$14
Creamy haloumi served with rosemary infused honey, burnt lemon & crispy bread

Chilli marinated BBQ chicken wings $17
served with pickled daikon & sour cream
BOLINHO DE CHUVA $15
Deep friend dumplings filled with strawberries & sprinkled with cinammon sugar and chocolate

CHURROS $15
Warm callebaut chocolate & dulce de leche

Ice cream $9
ice cream served with option of chocolate sauce

CAIPIRINHA$18
Sagatiba Cachasa shaken with muddled limes & sugar

SUMMER MENU COMING SOON

Ask our friendly staff to make your favourite classic cocktail

SPARKLING & CHAMPAGNE
 
- House Sparkling wine by the glass $9
NV La Vuelta  Cava, SPAIN $45
NV Deutz Cuvèe Brut Marlbourough, NEW ZEALAND $80
NV Moet & Chandon Brut Imperial  Champagne, FRANCE $150
 
ROSE
ROSE
 
House Rose by the glass $9
2016 Mike Press Pinot Noir Rose Adelaide Hills, SA $45
2017 Fleurs De Paris Rosè Cotes du Provence, FRANCE $55
 
WHITE WINES
SAUVIGNON BLANC
 
House White by the glass $9
2017 Devil’s Ridge ‘Block 12” Marlbourough, NEW ZEALAND $39
2017 Miles From Nowhere Margaret River, WA $55
 
PINOT GRIGIO
 
House White by the glass $9
2016 Chain Of Ponds Novello Pinot Grigio Adelaide Hills, SA $45
2016 Trentham “The Family” Murray Darling, NSW $50
 
RIESLING
 
2017 Devil’s Ridge ‘Polish Hill’ Margaret River, WA $39
2017 Thron Clarke Sandpiper Eden Valley, SA $59
 
CHARDONAY
 
HOUSE WHITE BY THE GLASS $9
2016 Ingram Road ‘Helen’s Hill’ Yarra Valley, VIC $45
2016 Jacobs Creek RESERVE Adelaide Hills, SA $55
 
RED WINES
PINOT NOIR
 
House Red wine by the glass $9
2016 Devil’s Ridge ‘Block 2’ Pemberton, WA $39
2016 Matahiwi Single Wineyard Wairarapa, NEW ZEALAND $45
2015 Fat Bastard Pays d’Oc, FRANCE $58
 
MERLOT
 
House Red wine by the glass $9
2016 Mike Press Adelaide Hills, SA $54
 
SANGIOVESE
 
2015 Cantina Di Montalcino Tuscany, ITALY $45
2015 Nugan Estate ‘Alfredo’ King Valley, VIC $60
 
SHIRAZ
 
House Red wine by the glass $9
2016 Devil’s Ridge ‘Block 8’ Barossa Valley, SA $39
2016 McW Off The Press Hilltops, NSW $50
2016 Gemtree Uncut Shiraz McLaren Vale, SA $60
 
CABERNET SAUVIGNON
 
House Red wine by the glass $9
2016 Devil’s Ridge ‘Block 11’ Margaret River, WA 45
2017 Kingston Estate Coonawara, SA 56
2012 William Hardy Coonawara, SA 60

MOON DOG OLD MATE$12
American Pale Ale, VIC, 5%

CASCADE PREMIUM LIGHT$8
Low Alcoholic Lager, TAS, 2.6%

YENDA GOLDEN$12
Golden Ale, NSW, 4.2%

4 Pines Pale Ale$12
American Pale Ale, NSW, 5.1%

FERAL SMOKED PORTER$12
Porter, WA, 4.9%

Peroni Nastro Azzuro, Italy$10
Pale Lager, ITALY, 5.1%

ASAHI$10
Dry Lager, JAPAN, 5.0%

The Hills Cider Company$9
Apple Cider, SA, 5.0%

Coca Cola, Diet Coke, Coke Zero, Lemonade, Soda Water, Tonic Water, Ginger Ale$5

Guarana Antarctica$5

Lemon Lime & Bitters, Soda Lime & Bitters$5

JUICE$5
Orange, Cloudy Apple, Pineapple, Cranberry
Purezza Sparkling$8
750ml

Purezza Still$8
750ml

Espresso$4

Flat White$4

Latte$4

Cappuccino$4

Long/Short Macchiato $4

Mochaccino$4

Extra Shot+$0.50

English Breakfast $4

Earl Grey $4

Ginger and lemongrass$4

Peppermint$4

Green Tea$4

Camomille $4

Kids churrasco$27.5
selection of meats with sides

Wood fired Steak, Chicken or Sausages$12
grilled meat of choice served with chips & tomato sauce

KIDS EAT FREE
kids under 7yo can share BBQ with a parent

Vanilla ice cream $9
served with chocolate sauce

KIDS EAT FREE
Bring your little ones and choose a Churrasco option. Kids under 7 can join their parent for free and share the barbecue feast for free

VALENTINE'S DAY CHURRASCO
Traditional full barbecue with a complimentary Bolinho De Chuva desert - strawberry filled deep fried dumplings with chocolate and cinammon

SUNDAY GAUCHO CHURRASCO SPECIAL$39
ALL-MEAT-YOU-CAN-EAT GAUCHO CHURRASCO
Comes with 6 sides & condiments (extra sides +$2)
INCLUDES a large variety of Beef, pork, lamb & chicken
DOESN'T include seafood or cheese.
RESERVATIONS are essential and mention a request for a lunch special.
(not valid for holidays, Mother's Day & Father's Day)

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