Menu

Inspired by Southern Brazil, CHAR & CO bring the relaxed and vibrant Gaucho culture to Double Bay through our specialized menu and seasonal drinks. Enjoy traditional South American hospitality while relaxing with friends and loved ones.

Churrasco$55
A variety of fire-roasted meats, poultry, sausages, seafood, served from our barbecue. Our Churrasco items are spit roasted over natural charcoal and iron bark wood to create an intense heat of aroma an fragrance.

Offering unlimited service of traditional Brazilian cuts, our waiters moves around the restaurant with skewers, slicing meat onto your plate.

We add dry rub seasonings, fine herbs, brines, marinades and glazes to enhance flavour and tenderness. Served with a selection of side dishes and condiments, created to complement your experience.

CONDIMENTS
House made Chimichurri, Tomato and peppers salsa & Hot Chili Sauce
SIDES
Polenta & Cassava chips, spiced crumbed banana & house made cheese bread (V)
Smoked black beans (DF)
Herbed rice, crushed peanuts & crispy onion (V /DF)
Red cabbage and coriander saw (V / GF)
Dutch cream potato salad (V /GF / DF)
Rocket and grana padano salad (V / GF)


Any additional sides $2 per person

Grass Fed Beef Rump Cap $30
Beef Rump Cap / 300g

Grain Fed Beef Eye Fillet $40
Eye Fillet / 250g

Wagyu Beef Hanger Steak $38
Wagyu beef / 220g

Glazed Beef Short Rib $40
Beef Short Rib served with BBQ smoked red cabbage / 500g

Junee Lamb Rump Cap $34
Lamb rump Cap / 280g

BBQ chicken burger$20
Avocado, iceberg, buffalo mozzarella & chili mayo

Wagyu Beef Burger $22
American Cheddar, pickles, house smoked bacon and house made bbq sauce

All the cuts meat are served with your choice of our house made sauces: chimichurri, pico de galo salsa, chili sauce or classic red wine jus. All burgers are served with a Steakhouse crispy fries & tomato sauce or house-made aioli

CONE BAY BARAMUNDI $34
Cone bay barramundi, served with BBQ grilled bok choy, 200g

CAULIFLOWER $24
served with charred zucchini, creamy feta cheese or Romesco sauce for vegan option,
hazelnuts and raisins

Charcoal Baked Potato $12
sour cream & parsley butter

Steakhouse Crispy Fries $10
served with aioli or tomato sauce

Chargrilled Brocolini $14
served with asparagus or zucchini

Red cabbage slaw $10
carrots, mint and toasted sesame

Smoked pulled pork black beans $10
Smoked pulled pork black beans

Rocket & parmesan salad $10
Rocket & Grana Padano parmasan cheese

Avocado Salad $14
Avocado & baby cos letuce

Wood fired carrots $12
Carrots, manuka honey, almond, persian feta & mint

Wood fired Wholegrain Sourdough Bread$3pp
artisan bread served with house made smoked cream butter

Chargrilled haloumi cheese$14
Creamy haloumi served with rosemary infused honey, burnt lemon & crispy bread

SALT & PEPPER SQUID $16
served with house made romesco sauce

Chilli marinated BBQ chicken wings $17
served with pickled daikon & sour cream

House smoked and cold cured salmon $16
served with yellow tomato salsa, whole grain mustard, cucumber & crispy potato skins

CHURROS $15
Warm callebaut chocolate & dulce de leche

Wood fired pineapple $15
honey glazed with cinnamon sprinkle pineaple, crushed almonds & ice cream

ORANGE CRÈME BRULEE $15
made with orange zest, burnt caramel, Cointreau, lemon curd & lemon sorbet

Vanilla ice cream $9
ice cream served with option of chocolate sauce or caramel popcorn

BEFORE DINNER

CAIPIRINHA$18
Sagatiba Cachasa shaken with muddled limes & sugar

SPRITZ FEATURE$18
Black Spiced Rum shaken with Aperol, passionfruit & sugar, served over ice with a splash of soda

HEALTH KICK$18
Dry Gin shaken with cucumber & honey water, served over ice with juniper berries & a splash of prosecco

WITH THE DINNER

CLOVER CLUB$18
Vodka shaken with Grand Marnier, fresh raspberries, lemon & sugar, martini style garnished with flowers

SWIPE RIGHT$18
Dry gin shaken with Dom Benedictine, mango, lime juice, sugar served martini style touched with cracked pepper

ABACAXI$18
Tequila shaken with Cointreau, fresh lime juice, agave nectar & caramelised pineapple

SMOKY NEGRONI$20
Smoky Islay single malt Ardbeg stirred over ice with Rosso Antico & Campari, garnished with burnt orange zest

AFTER DINNER

PDA$20
Vodka shaken with white cacao, passionfruit & honey water garnished with white chocolate

MELLOW$20
Scotch shaken with ginger liqueur, lemon butter, maple served over ice finished with toasted marshmallow

ROCKY ROAD$20
Whisky shaken with dark cacao and smashed mixed berries finished with chunk of Rocky Road chocolate

SALTED CARAMEL OLD FASHIONED$20
Classic twist made with bourbon, sweet vermouth & salted caramel, orange zest garnish

Ask our friendly staff to make your favourite classic cocktail

SPARKLING WINE & CHAMPAGNE
SPARKLING & CHAMPAGNE
  G B
NV VINITERRA OMNIUM EXTRA BRUT Mendoza, ARGENTINA $12 $56
NV Moet & Chandon Brut Imperial  Champagne, FRANCE $150
 
WHITE WINES
SAUVIGNON BLANC
  G B
2016 Anthony Joseph ‘VIDAL’ Marlborough, NZ $12 $56
2016 Grayling Marlborough, NZ $60
 
PINOT GRIGIO
  G B
2015 Yalumba ‘Y’ Pinot Grigio Marlborough, NZ $13 $60
 
CHARDONAY
  G B
2016 Ingram Road Chardonay Yarra Valley, VIC $13 $60
2016 Viniterra Serie TERRA Mendoza, ARGENTINA $70
 
ROSE
  G B
2016 Taylor’s Pinot Noir Rose Adelaide Hills, SA $12 $56
2016 Angove ORGANIC McLaren Vale, SA $50
 
RED WINES
PINOT NOIR
  G B
2016 Devil’s Ridge ‘Block 2’ Yarra Valley, VIC $12 $60
 
MERLOT
  G B
2016 Amberley Margaret River, WA $11 $55
2016 Trapiche Mendoza, ARGENTINA $65
 
MALBEC
  G B
2013 Possingham & Summers McLaren Vale, SA $13 $65
2016 Fat Bastard Mendoza, ARGENTINA 70
2012 Graffigna Centenario Reserve Padernal Valley, ARGENTINA $80
 
SHIRAZ
  G B
2013 Peter Lehman Portrait Shiraz Barossa Valley, SA $14 $70
2016 Geourge Wyndham BIN 555 Barossa Valley, SA $75
2013 1960 Gemtree Old Wine Winery McLaren Vale, SA $85
 
CABERNET SAUVIGNON
  G B
2012 William Hardy Coonawarra, SA $15 $70
2014 Moppity Lock & Key RESERVE Hilltops, NSW $75
ON TAP

MOON DOG OLD MATE$12
American Pale Ale, VIC, 5%

LOCAL

CASCADE PREMIUM LIGHT$8
Low Alcoholic Lager, TAS, 2.6%

YENDA GOLDEN$12
Golden Ale, NSW, 4.2%

4 Pines Pale Ale$12
American Pale Ale, NSW, 5.1%

FERAL SMOKED PORTER$12
Porter, WA, 4.9%

IMPORTED

Peroni Nastro Azzuro, Italy$10
Pale Lager, ITALY, 5.1%

ASAHI$10
Dry Lager, JAPAN, 5.0%

CIDER

The Hills Cider Company$9
Apple Cider, SA, 5.0%

Coca Cola, Diet Coke, Coke Zero, Lemonade, Soda Water, Tonic Water, Ginger Ale$5

Guarana Antarctica$5

Lemon Lime & Bitters, Soda Lime & Bitters$5

JUICE$5
Orange, Cloudy Apple, Pineapple, Cranberry
Purezza Sparkling$8
750ml

Purezza Still$8
750ml

Coffee

Espresso$4

Flat White$4

Latte$4

Cappuccino$4

Long/Short Macchiato $4

Mochaccino$4

Extra Shot+$0.50

Tea

English Breakfast $4

Earl Grey $4

Ginger and lemongrass$4

Peppermint$4

Green Tea$4

Camomille $4

Kids churrasco$27.5
selection of meats with sides

Wood fired chicken$12
grilled chicken served with chips and tomato sauce

Wood fired STEAK$12
grilled steak served with chips and tomato sauce

Vanilla ice cream $9
served with option of chocolate sauce or caramel popcorn

NEW PROMOS TO COME / STAY TUNNED

SUNDAY LUNCH SPECIAL$39
GAUCHO CHURRASCO

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