Calling on its South American roots, CHAR&CO brings the Gaucho culture to Double Bay through their specialised menu and seasonal drinks. A fluid blend of South American and European traditions, the CHAR&CO atmosphere is warm and enticing.
CHAR&CO is a stylish steakhouse specializing in a variety of wood fire roasted meats, poultry, sausages, seafood, slow cooked from our specially designed barbecue
Fuelled by locally sourced ironbark our machine creates quality and unique smoked flavor
All meats are sourced from sustainable farms
Owner Chef Bruno Da Motta sees CHAR&CO as a space welcoming to all, from intimate pairs through to celebratory groups, all with a passion for good food, cocktails, and vibes. A place where customers are like family.
“I grew up immersed in the old Gaucho culture, learning from my father and relatives how to grill meats the Gaucho way. There’s an energy in the heritage and it’s what we’re presenting to customers here at CHAR&CO,” he says.
Enjoy good moments in our space. See our photo gallery of the best BBQ Sydney.